CPC technology class · A23
A23J - Protein Compositions For Foodstuffs
Protein compositions for foodstuffs; working-up proteins for foodstuffs; phosphatide compositions for foodstuffs. 927 US utility patents granted 2015–2025, with the leading assignees and year-by-year grant trajectory.
- 927
- US patents granted
- #10/11
- in A23
- 2.5%
- A23 class share
- +71%
- 5-yr velocity
The verdict
According to USPTO PatentsView, Protein Compositions For Foodstuffs ranks #468 of 670 CPC technology areas - 927 US patents granted since 2015, with recorded grant volume up 71% over five years.
- #468
- of 670 CPC technology areas
- 927
- US patents granted, 2015–2025
- Societe des Produits Nestle
- leading assignee (32)
- +71%
- grant velocity, last 5 yrs
How A23J's grant cadence moved
Between 2020–2024, A23J recorded 507 grants versus 296 in 2015–2019 (+71% equal-window velocity). Across complete years, output peaked in 2024 at 137 grants and bottomed in 2018 at 48 (+185% peak-over-trough). Lead assignee Societe des Produits Nestle S.A. holds 3.5% of the class ; the top three share 8.5%.
Leaderboard read
A23J concentration, lead at 3.5%
Societe des Produits Nestle S.A. leads this historical grant record at 3.5% of A23J - us corporation assignees hold 57% of class grants (310 of 547). Figures describe granted US utility patents in this CPC subclass, not current investment or legal strength.
- Leader's share
- 3.5%
- Top three share
- 8.5%
- Lead over #2
- 7
32 of 927 grants
of the class's recorded grants
more grants than Cargill, Incorporated
Where A23J sits inside A23
Among 11 subclasses in A23 (Foods OR FOODSTUFFS; Treatment Thereof, NOT Covered BY Other Classes), A23J ranks #10 and holds 2.5% of the parent class's 36,876 recorded grants. Sibling chips below are the other subclasses in the same parent class, not the nationwide volume/lead-share peers further down.
Rising assignees active in A23J
Company-wide grant multiples (2022–2024 vs 2019–2021) among assignees with ≥5 patents in this subclass. Growth is company-wide; class patent counts are subclass-specific.
- #1 Upside Foods, Inc. 23x 1 → 23 company-wide · 5 in A23J
- #2 Seattle Food Tech, Inc. 7.00x 0 → 7 company-wide · 8 in A23J
- #3 Nobell Foods, Inc. 7.00x 1 → 7 company-wide · 5 in A23J
- #4 The Fynder Group, Inc. 4.71x 7 → 33 company-wide · 20 in A23J
- #5 THE Better Meat Co. 4.00x 1 → 4 company-wide · 6 in A23J
A23J grants by year, peak 2024 (137)
US utility-patent grants per year in A23J, 2015–2025 - recent five years are up 71% versus 2015–2019.
Who leads A23J?
The 12 most active assignees in Protein Compositions FOR FOODSTUFFS; Working-up Proteins FOR FOODSTUFFS; Phosphatide Compositions FOR Foodstuffs - wider bars mean more grants
- Societe des Produits…
Societe des Produits Nestle S.A.
32 patents
- Cargill Incorporated
Cargill, Incorporated
25 patents
- Monsanto Technology
Monsanto Technology LLC
22 patents
- Burcon Nutrascience…
Burcon NutraScience (MB) Corp.
22 patents
- Impossible Foods
Impossible Foods Inc.
21 patents
- The Fynder Group
The Fynder Group, Inc.
20 patents
- Proteus Industries
Proteus Industries Inc.
13 patents
- General Mills 12
General Mills, Inc.
12 patents
- Roquette Freres 12
Roquette Freres
12 patents
- Arla Foods Amba 11
Arla Foods Amba
11 patents
- R J Reynolds Tobacco 10
R.J. Reynolds Tobacco Company
10 patents
- Valio 10
Valio Ltd
10 patents
What this shows Societe des Produits… is the most active filer in A23J, holding 32 of the 927 patents in this class. Concentration at the top signals how contestable this technology area is for new entrants.
View data table
| Rank | Company | Patents in A23J |
|---|---|---|
| #1 | Societe des Produits Nestle S.A. | 32 |
| #2 | Cargill, Incorporated | 25 |
| #3 | Monsanto Technology LLC | 22 |
| #4 | Burcon NutraScience (MB) Corp. | 22 |
| #5 | Impossible Foods Inc. | 21 |
| #6 | The Fynder Group, Inc. | 20 |
| #7 | Proteus Industries Inc. | 13 |
| #8 | General Mills, Inc. | 12 |
| #9 | Roquette Freres | 12 |
| #10 | Arla Foods Amba | 11 |
| #11 | R.J. Reynolds Tobacco Company | 10 |
| #12 | Valio Ltd | 10 |
| #13 | Fuji OIL Holdings Inc. | 9 |
| #14 | Mycotechnology, Inc | 9 |
| #15 | MS Technologies | 8 |
| #16 | Clara Foods Co. | 8 |
| #17 | International Dehydrated Foods, Inc. | 8 |
| #18 | Novita Nutrition, LLC | 8 |
| #19 | Seattle Food Tech, Inc. | 8 |
| #20 | Mead Johnson Nutrition Company | 7 |
Footprint here vs. claim strategy
Each dot is a leading A23J assignee, placed by how many patents it holds in this class (horizontal) against its company-wide average claims per patent (vertical) - a read on whether the class is led by broad-but-shallow filers or focused deep-claim players.
Classes near A23J's 927-grant footprint
Nationwide nearest neighbors for A23J (#468 of 670 by volume ; lead share 3.5%) - not the A23 parent-class siblings above.
Questions about A23J
Which company holds the most patents in A23J?
Which A23J assignees grew fastest recently?
How does A23J compare inside parent class A23?
What to do with this data
A23J in context - here's where to go next.
- Societe des Produits Nestle S.A. leads A23J with 32 grants in this class. See full portfolio
- A23J ranks #468 of 670 by grant volume among all tracked CPC technology areas. See the ranking
- Inside parent class A23, the largest sibling subclass is A23L with 12,738 grants. Explore A23L
Figures reflect USPTO PatentsView grant data through 2026-05-15; pending applications not yet granted are not counted.
Methodology - A23J figures are USPTO PatentsView granted-utility totals for this subclass (927 grants in the tracked window).
Every figure on PlainPatent is rendered directly from USPTO source data, no number is typed in by an editor. This page draws directly on USPTO source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.