USPTO 2015–2025 USPTO PatentsView Foreign Corporation

Paris Croissant Co., Ltd

USPTO PatentsView assignee record - 10 granted patents across 8 technology areas, active 2016–2022. Filing-trend and competitive-moat analysis cross-referenced to USPTO Patent Public Search. Primary class: A21D (TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS).

Compiled byPlainPatent Editorial, US Patent Intelligence Editorial Team

Explore the portfolio See the ranking

Total patents granted

CPC technology areas

5.7

Avg claims per patent

+50%

5-year filing velocity

The verdict

Paris holds 10 US patents across 8 technology areas, rank #27,062 of 50,000 tracked assignees.

#27,062
of 50,000 US assignees by volume: Top 89%
by Innovation Score (23.0/100): 5.7
avg claims per patent: +50%
filing velocity, last 5 yrs

Portfolio overview

Paris Croissant Co., Ltd has been granted 10 US utility patents between 2016 and 2022, placing Paris Croissant Co., Ltd at rank #27,062 across all assignees tracked by PlainPatent. This portfolio spans 8 distinct Cooperative Patent Classification (CPC) subclasses, averaging 5.7 claims per patent with primary concentration in A21D (TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS). As a Foreign Corporation, Paris Croissant Co., Ltd is one of the more focused assignees in the PatentsView dataset. By volume, Paris sits between Panasonic Corporation OF North America (10 patents, rank #27,058) and Pathway IP SARL (10 patents, rank #27,066) - the closest US assignees by grant volume. The composite Innovation Score of 23.0/100 blends portfolio volume, filing velocity, technology breadth, and claim depth into a single comparable measure drawn directly from USPTO PatentsView records.

Filing cadence tells the strategic story. Between 2020 and 2025 the company received 6 grants, compared with 4 in the 2015–2019 window, a +50% shift in five-year velocity. An acceleration of this magnitude signals aggressive R&D investment and expanding technical ambition. The Foreign Corporation classification further shapes interpretation, since corporate, government, and individual filers pursue patents for materially different reasons.

Claim depth and technology breadth together indicate competitive posture. Paris Croissant Co., Ltd's 5.7 average claims per patent suggests focused, narrowly drawn claims typical of single-invention filings, while concentration in 8 subclasses points to a focused technical program. Combined with portfolio volume, these signals let analysts, investors, and licensing professionals benchmark Paris Croissant Co., Ltd against peers pursuing similar technology classes.

Panasonic OF Nort…

10
Paprima Industries

10
PAR Technology

10
Paratus Diagnosti…

10
Parrable

10
Passur Aerospace

10
PATH Mobile PTE

10
Pathway IP SARL

10
Paris Croissant ◀

10

What this shows Paris holds 10 patents at rank #27,062, shown against the 8 assignees closest to it in grant volume rather than the industry's largest filers.

Companies ranked near Paris

By rank, the assignees closest to #27,062 in granted patent volume.

Leaders in A21D (Treatment OF Flour OR Dough FOR Baking)

Other assignees with the most granted patents in Paris's primary technology class.

Paris's Innovation Score vs. every tracked assignee

Composite of portfolio volume, filing velocity, technology breadth, and claim depth (0–100)

23 Top 89% higher than 11% of 50,000 US assignees

Each bar is a band; taller bars hold more US assignees. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USPTO PatentsView, PlainPatent Innovation Score · 2015–2025

USPTO utility patent grants by year · 2016–2022

Grants by year

Teal-shaded recent years (2020–present) versus the 2016–2019 baseline. Full figures in the table below.

View data table

Paris Croissant Co., Ltd patent grants by year, 2015–2025
Year	Patents Granted	Share of Period
2016	2	20.0%
2017	1	10.0%
2018	1	10.0%
2020	2	20.0%
2021	3	30.0%
2022	1	10.0%

Which technologies does Paris Croissant Co., Ltd patent most?

A21D - TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS 2

A47J - KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 2

A23F - COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF 2

A23L - FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF 1

A23P - SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 1

A23C - DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF 1

G06Q - INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR 1

B65D - CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 1

Top 8 of 8 technology areas

Patent Moat Analysis

Portfolio Volume Light

Tech Breadth Focused

Claim Depth Simple

Velocity Accelerating

Where it ranks

Overall rank by patents

#27,062

Across all tracked assignees

Innovation Score

23.0 out of 100

View all rankings →

Data Source

USPTO PatentsView, US granted patents 2015–2025

How is Innovation Score calculated?

Frequently Asked Questions

How many patents does Paris Croissant Co., Ltd hold?

Paris Croissant Co., Ltd holds 10 US granted patents filed between 2016 and 2022, spanning 8 technology areas.

What is Paris Croissant Co., Ltd's Innovation Score?

Paris Croissant Co., Ltd has an Innovation Score of 23.0 out of 100. This composite metric weighs portfolio volume (40%), filing velocity (20%), technology breadth (25%), and claim depth (15%).

What technology areas does Paris Croissant Co., Ltd focus on?

Paris Croissant Co., Ltd's top technology area is A21D (TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS) with 2 patents. The company has filed patents in 8 CPC subclasses total.

Is Paris Croissant Co., Ltd's patent filing rate increasing or decreasing?

Paris Croissant Co., Ltd's recent filing velocity is +50% compared to the prior five-year period. This indicates accelerating innovation.

What does claim depth mean for Paris Croissant Co., Ltd's patents?

Paris Croissant Co., Ltd's patents average 5.7 claims each. This is relatively simple claim structure, typical for focused inventions.

How is the Paris Croissant Co., Ltd patent data sourced?

All patent data comes from USPTO PatentsView, a public research dataset maintained by the United States Patent and Trademark Office covering US granted utility patents from 2015 to 2025.

How to use this portfolio

Paris's 10 grants land it in the top 89% by Innovation Score, but volume alone doesn't tell you where the strength sits.

Read that count against the largest US assignees before treating it as dominance - Paris ranks #27,062 of 50,000. Top 50 holders
Most of this portfolio concentrates in A21D - see who else leads that technology area. A21D leaders
Check what the four-part Innovation Score actually rewards before comparing it to another company. How the score works

Patent counts and the Innovation Score measure patenting activity, not commercial success or the legal strength of any patent. Many patents are filed defensively. Verify the status of an individual patent against official USPTO records.

Data sourced from USPTO PatentsView - official U.S. government patent data. See our methodology for computation details. Retrieved and formatted by PlainPatent Editorial

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USPTO PatentsView database. Consult a qualified professional before making decisions based on this data.

Read our methodology - how this data is sourced, computed, and verified.

Data sources used on this page

USPTO PatentsView - the disambiguated bulk patent-grant, assignee, and CPC data this page's figures are derived from. patentsview.org
Cooperative Patent Classification (CPC) - the joint USPTO/EPO classification scheme used to group patents by technology area. cooperativepatentclassification.org
USPTO Patent Public Search - the official interface to verify the status of any individual patent. ppubs.uspto.gov

Compiled byPlainPatent Editorial, US Patent Intelligence Editorial Team

Every figure on PlainPatent is rendered directly from USPTO source data, no number is typed in by an editor. This page draws directly on USPTO source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.