Where does Generale Biscuit rank among US patent assignees?

According to USPTO PatentsView (2015–2025 granted utility patents), Generale Biscuit ranks #12,942 of 49,997 assignees by granted-patent volume, the same sort as the companies listing and top-holders ranking. See /methodology/#corpus-placement.

How many patents does Generale Biscuit hold?

Generale Biscuit holds 23 US utility patents granted between 2015 and 2025, spanning 14 technology areas.

What is Generale Biscuit's Innovation Score?

Generale Biscuit has an Innovation Score of 37.5 out of 100 (top 43% of the corpus). This composite metric weighs portfolio volume (40%), grant velocity (20%), technology breadth (25%), and claim depth (15%).

Is Generale Biscuit's patent grant rate increasing or decreasing?

Generale Biscuit's recent grant velocity is -9% compared to the prior five-year period (grant years, not application filing dates). Grant activity has slowed relative to earlier years.

What does claim depth mean for Generale Biscuit's patents?

Generale Biscuit's patents average 17.1 claims each. This is an aggregate descriptive count from the grant record; it does not establish claim scope, legal strength, enforceability, or design-around risk.

How is the Generale Biscuit patent data sourced?

All patent data comes from USPTO PatentsView, a public research dataset maintained by the United States Patent and Trademark Office covering US granted utility patents from 2015 to 2025.

USPTO 2015–2025 USPTO PatentsView Foreign Corporation

Generale Biscuit

Q: What technology areas does Generale Biscuit focus on?

Generale Biscuit's top technology area is A21D (Treatment OF Flour OR Dough FOR Baking, e.g. BY Addition OF MATERIALS; BAKING; Bakery Products) with 18 patents. Grants appear in 14 CPC subclasses total.

USPTO PatentsView assignee record - 23 granted patents across 14 technology areas, recorded in grant years 2015–2025. Grant-trend analysis is cross-referenced to USPTO Patent Public Search; it does not measure application filings, current R&D, or legal strength. Primary class: A21D (Treatment OF Flour OR Dough FOR Baking, e.g. BY Addition OF MATERIALS; BAKING; Bakery Products).

Compiled by PlainPatent · May 15, 2026

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The verdict

According to USPTO PatentsView, Generale ranks #12,942 of 49,997 tracked US assignees by granted-patent volume, with 23 patents across 14 technology areas.

#12,942
of 49,997 US assignees by volume: Top 43%
by Innovation Score (37.5/100): 17.1
avg claims per patent: -9%
grant velocity, last 5 yrs

USPTO PatentsView assignee plate

Corpus R12942 · Foreign Corporation #12,942 · 23 grants

GRANTS-SMALL · MID-PACK · PHOTO-FINISH · CPC-FOCUS · INNOV-THIN · CLAIMS-RICH · TYPE-FRNCORP · VEL-FLAT · BOOK-FULL

GRANTS-SMALL 23 grants
MID-PACK #12,942/49,997
PHOTO-FINISH Gifu University
CPC-FOCUS A21D · 14 areas
INNOV-THIN 37.5/100
CLAIMS-RICH 17.1 claims/avg
TYPE-FRNCORP Foreign Corp
VEL-FLAT -9% vel
BOOK-FULL 10/10 fields

Nearest grant-volume peer: Gifu University (±0 grants)

Instrument codes from this assignee’s USPTO PatentsView grant sheet: volume band, corpus rank, photo-finish peer, lead CPC, Innovation Score, claim depth, assignee type, velocity, and book completeness. Not a USPTO rating of patent strength.

Qualcomm Incorporated · highest

85
Generale Biscuit · this assignee

37
3D Lighting… · lowest

7

What this shows Generale's Innovation Score is 37.5/100 (top 43% of the PatentsView-derived corpus). The chart places that score against the nearest Innovation Score peers plus corpus poles, not a reprint of the volume ranking.

Where Generale's grants concentrate

Generale Biscuit is a focused PatentsView assignee: 14 CPC subclasses with 78.3% of grants classified under A21D (Treatment OF Flour OR Dough FOR Baking, e.g. BY Addition OF MATERIALS; BAKING; Bakery Products). Peak complete grant year is 2019 (6 grants) versus a trough of 1 in 2018. By volume, Generale sits between Gracewood Management, Inc. and Green Hills Software LLC.

Generale's three-year grant acceleration

Generale Biscuit shows 5 grants in 2022–2024 against only 11 in 2019–2021. That prior window is too thin for a growth multiple (rename and spin-out assignees look artificially high when the baseline is near zero), so PlainPatent withholds a ranked acceleration claim here.

Gracewood Managem…

23
Green Industry In…

23
Guangdong Aglaia…

23
Guay Guay Trading

23
Gifu University

23
Glam and Glits Na…

23
Global Bioenergies

23
Green Hills Softw…

23
Generale Biscuit ◀

23

What this shows Generale holds 23 patents at rank #12,950, shown against the 8 assignees closest to it in grant volume rather than the industry's largest filers.

Companies ranked near Generale

By rank, the assignees closest to #12,950 in granted patent volume.

Leaders in A21D (Treatment OF Flour OR Dough FOR Baking)

Other assignees with the most granted patents in Generale's primary technology class.

Generale's Innovation Score vs. every tracked assignee

Composite of portfolio volume, grant velocity, technology breadth, and claim depth (0–100)

37 Top 43% higher than 57% of 49,997 US assignees

Each bar is a band; taller bars hold more US assignees. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USPTO PatentsView, PlainPatent Innovation Score · 2015–2025

USPTO utility patent grants by year · 2015–2025

Grants by year

Teal-shaded recent years (2020–present) versus the 2015–2019 baseline. Full figures in the table below.

View data table

Generale Biscuit patent grants by year, 2015–2025
Year	Patents Granted	Share of Period
2015	2	8.7%
2017	2	8.7%
2018	1	4.3%
2019	6	26.1%
2020	2	8.7%
2021	3	13.0%
2023	2	8.7%
2024	3	13.0%
2025partial year	2	8.7%

Which technologies does Generale Biscuit patent most?

A21D - Treatment OF Flour OR Dough FOR Baking, e.g. BY Addition OF MATERIALS; BAKING; Bakery Products 18

A23L - Foods, Foodstuffs OR Non-alcoholic Beverages, NOT Otherwise Provided FOR; Preparation OR Treatment Thereof 10

A23V - Indexing Scheme Relating TO Foods, Foodstuffs OR Non-alcoholic Beverages AND Lactic OR Propionic Acid Bacteria Used IN Foodstuffs OR Food Preparation 10

A23D - Edible Oils OR Fats, e.g. Margarines, Shortenings OR Cooking Oils 4

A23G - COCOA; Cocoa Products, e.g. CHOCOLATE; Substitutes FOR Cocoa OR Cocoa PRODUCTS; CONFECTIONERY; Chewing GUM; ICE-CREAM; Preparation Thereof 4

A21C - Machines OR Equipment FOR Making OR Processing DOUGHS; Handling Baked Articles Made From Dough 3

A61P - Specific Therapeutic Activity OF Chemical Compounds OR Medicinal Preparations 3

B65D - Containers FOR Storage OR Transport OF Articles OR Materials, e.g. Bags, Barrels, Bottles, Boxes, Cans, Cartons, Crates, Drums, Jars, Tanks, Hoppers, Forwarding CONTAINERS; Accessories, Closures, OR Fittings THEREFOR; Packaging ELEMENTS; Packages 2

A61K - Preparations FOR Medical, Dental OR Toiletry Purposes 2

C08B - POLYSACCHARIDES; Derivatives Thereof 1

C11C - Fatty Acids From Fats, Oils OR WAXES; CANDLES; Fats, Oils OR Fatty Acids BY Chemical Modification OF Fats, Oils, OR Fatty Acids Obtained Therefrom 1

A21B - Bakers' OVENS; Machines OR Equipment FOR Baking 1

A23P - Shaping OR Working OF Foodstuffs, NOT Fully Covered BY A Single Other Subclass 1

A23C - Dairy Products, e.g. Milk, Butter OR CHEESE; Milk OR Cheese SUBSTITUTES; Making OR Treatment Thereof 1

Top 14 of 14 technology areas

Where it ranks

Overall rank by patents

#12,942

of 49,997 tracked assignees

Innovation Score

37.5 out of 100

View all rankings →

Data Source

USPTO PatentsView, US granted patents 2015–2025

How is Innovation Score calculated?

What to do with this data

Generale Biscuit's patent record in context - here's where to go next.

Generale Biscuit's lead technology class is A21D (Treatment OF Flour OR Dough FOR Baking, e.g. BY Addition OF MATERIALS; BAKING; Bakery Products), 78.3% of its portfolio - see every assignee active in that class. Explore A21D
Ranked #12,942 of 49,997 tracked assignees by patent volume - see the full leaderboard. See the ranking
Compare Generale Biscuit against Gracewood Management, Inc., an assignee filing at a similar volume. Compare portfolios
Innovation Score of 37.5/100 blends volume, velocity, technology breadth, and claim depth. How it's calculated

Figures reflect USPTO PatentsView grant data through May 2026; pending applications not yet granted are not counted.

Data sourced from USPTO PatentsView - official U.S. government patent data. See our methodology for computation details. Retrieved and formatted by PlainPatent

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USPTO PatentsView database. Consult a qualified professional before making decisions based on this data.

Read our methodology - how this data is sourced, computed, and verified.

Data sources used on this page

USPTO PatentsView - the disambiguated bulk patent-grant, assignee, and CPC data this page's figures are derived from. patentsview.org
Cooperative Patent Classification (CPC) - the joint USPTO/EPO classification scheme used to group patents by technology area. cooperativepatentclassification.org
USPTO Patent Public Search - the official interface to verify the status of any individual patent. ppubs.uspto.gov

Compiled by PlainPatent, US Patent Intelligence Editorial Process · May 15, 2026

Every figure on PlainPatent is rendered directly from USPTO source data, no number is typed in by an editor. This page draws directly on USPTO source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.