Where does Institute OF Rheological Functions OF Food rank among US patent assignees?

According to USPTO PatentsView (2015–2025 granted utility patents), Institute OF Rheological Functions OF Food ranks #35,906 of 49,997 assignees by granted-patent volume, the same sort as the companies listing and top-holders ranking. See /methodology/#corpus-placement.

How many patents does Institute OF Rheological Functions OF Food hold?

Institute OF Rheological Functions OF Food holds 7 US utility patents granted between 2018 and 2024, spanning 12 technology areas.

What is Institute OF Rheological Functions OF Food's Innovation Score?

Institute OF Rheological Functions OF Food has an Innovation Score of 30.6 out of 100 (35th percentile of the corpus). This composite metric weighs portfolio volume (40%), grant velocity (20%), technology breadth (25%), and claim depth (15%).

Is Institute OF Rheological Functions OF Food's patent grant rate increasing or decreasing?

Institute OF Rheological Functions OF Food's recent grant velocity is +150% compared to the prior five-year period (grant years, not application filing dates). This indicates accelerating grant output.

What does claim depth mean for Institute OF Rheological Functions OF Food's patents?

Institute OF Rheological Functions OF Food's patents average 7.6 claims each. This is an aggregate descriptive count from the grant record; it does not establish claim scope, legal strength, enforceability, or design-around risk.

USPTO 2015–2025 USPTO PatentsView Foreign Corporation

Institute OF Rheological Functions OF Food

Q: What technology areas does Institute OF Rheological Functions OF Food focus on?

Institute OF Rheological Functions OF Food's top technology area is A61K (Preparations FOR Medical, Dental OR Toiletry Purposes) with 5 patents. Grants appear in 12 CPC subclasses total.

Q: How is the Institute OF Rheological Functions OF Food patent data sourced?

All patent data comes from USPTO PatentsView, a public research dataset maintained by the United States Patent and Trademark Office covering US granted utility patents from 2015 to 2025.

USPTO PatentsView assignee record - 7 granted patents across 12 technology areas, recorded in grant years 2018–2024. Grant-trend analysis is cross-referenced to USPTO Patent Public Search; it does not measure application filings, current R&D, or legal strength. Primary class: A61K (Preparations FOR Medical, Dental OR Toiletry Purposes).

Compiled by PlainPatent · May 15, 2026

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The verdict

According to USPTO PatentsView, Institute ranks #35,906 of 49,997 tracked US assignees by granted-patent volume, with 7 patents across 12 technology areas.

#35,906
of 49,997 US assignees by volume: 35th percentile
by Innovation Score (30.6/100): 7.6
avg claims per patent: +150%
grant velocity, last 5 yrs

USPTO PatentsView assignee plate

Corpus R35906 · Foreign Corporation #35,906 · 7 grants

GRANTS-MICRO · MID-PACK · PHOTO-FINISH · CPC-FOCUS · INNOV-THIN · CLAIMS-SPARSE · TYPE-FRNCORP · VEL-SURGE · BOOK-FULL

GRANTS-MICRO 7 grants
MID-PACK #35,906/49,997
PHOTO-FINISH Institut Pasteur Korea
CPC-FOCUS A61K · 12 areas
INNOV-THIN 30.6/100
CLAIMS-SPARSE 7.6 claims/avg
TYPE-FRNCORP Foreign Corp
VEL-SURGE +150% vel
BOOK-FULL 10/10 fields

Nearest grant-volume peer: Institut Pasteur Korea (±0 grants)

Instrument codes from this assignee’s USPTO PatentsView grant sheet: volume band, corpus rank, photo-finish peer, lead CPC, Innovation Score, claim depth, assignee type, velocity, and book completeness. Not a USPTO rating of patent strength.

Qualcomm Incorporated · highest

85
Institute OF… · this assignee

31
3D Lighting… · lowest

7

What this shows Institute's Innovation Score is 30.6/100 (35th percentile of the PatentsView-derived corpus). The chart places that score against the nearest Innovation Score peers plus corpus poles, not a reprint of the volume ranking.

Where Institute's grants concentrate

Institute OF Rheological Functions OF Food is a focused PatentsView assignee: 12 CPC subclasses with 71.4% of grants classified under A61K (Preparations FOR Medical, Dental OR Toiletry Purposes). Peak complete grant year is 2024 (2 grants) versus a trough of 1 in 2018. By volume, Institute sits between Institut Pasteur Korea and Integrated Diagnostics, Inc..

Institute's three-year grant acceleration

Institute OF Rheological Functions OF Food shows 3 grants in 2022–2024 against only 3 in 2019–2021. That prior window is too thin for a growth multiple (rename and spin-out assignees look artificially high when the baseline is near zero), so PlainPatent withholds a ranked acceleration claim here.

Institut Pasteur…

7
Institute OF Agri…

7
Institute OF Chem…

7
Institute OF Mode…

7
Institutional Cas…

7
Instytut Chemii B…

7
Integrated Design

7
Integrated Diagno…

7
Institute OF Rheo… ◀

7

What this shows Institute holds 7 patents at rank #35,842, shown against the 8 assignees closest to it in grant volume rather than the industry's largest filers.

Companies ranked near Institute

By rank, the assignees closest to #35,842 in granted patent volume.

Leaders in A61K (Preparations FOR Medical)

Other assignees with the most granted patents in Institute's primary technology class.

Institute's Innovation Score vs. every tracked assignee

Composite of portfolio volume, grant velocity, technology breadth, and claim depth (0–100)

31 35th percentile higher than 35% of 49,997 US assignees

Each bar is a band; taller bars hold more US assignees. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USPTO PatentsView, PlainPatent Innovation Score · 2015–2025

USPTO utility patent grants by year · 2018–2024

Grants by year

Teal-shaded recent years (2020–present) versus the 2018–2019 baseline. Full figures in the table below.

View data table

Institute OF Rheological Functions OF Food patent grants by year, 2015–2025
Year	Patents Granted	Share of Period
2018	1	14.3%
2019	1	14.3%
2020	1	14.3%
2021	1	14.3%
2022	1	14.3%
2024	2	28.6%

Which technologies does Institute OF Rheological Functions OF Food patent most?

A61K - Preparations FOR Medical, Dental OR Toiletry Purposes 5

C07F - Acyclic, Carbocyclic OR Heterocyclic Compounds Containing Elements Other Than Carbon, Hydrogen, Halogen, Oxygen, Nitrogen, Sulfur, Selenium OR Tellurium 3

A61P - Specific Therapeutic Activity OF Chemical Compounds OR Medicinal Preparations 3

C11B - Producing, e.g. BY Pressing RAW Materials OR BY Extraction From Waste Materials, Refining OR Preserving Fats, Fatty Substances, e.g. Lanolin, Fatty Oils OR WAXES; Essential OILS; Perfumes 2

C12P - Fermentation OR Enzyme-using Processes TO Synthesise A Desired Chemical Compound OR Composition OR TO Separate Optical Isomers From A Racemic Mixture 2

C12Y - Enzymes 2

G01N - Investigating OR Analysing Materials BY Determining Their Chemical OR Physical Properties 2

A23L - Foods, Foodstuffs OR Non-alcoholic Beverages, NOT Otherwise Provided FOR; Preparation OR Treatment Thereof 1

A23J - Protein Compositions FOR FOODSTUFFS; Working-up Proteins FOR FOODSTUFFS; Phosphatide Compositions FOR Foodstuffs 1

A23V - Indexing Scheme Relating TO Foods, Foodstuffs OR Non-alcoholic Beverages AND Lactic OR Propionic Acid Bacteria Used IN Foodstuffs OR Food Preparation 1

C12Q - Measuring OR Testing Processes Involving Enzymes, Nucleic Acids OR Microorganisms ; Compositions OR Test Papers THEREFOR; Processes OF Preparing Such COMPOSITIONS; Condition-responsive Control IN Microbiological OR Enzymological Processes 1

A61Q - Specific USE OF Cosmetics OR Similar Toiletry Preparations 1

Top 12 of 12 technology areas

Where it ranks

Overall rank by patents

#35,906

of 49,997 tracked assignees

Innovation Score

30.6 out of 100

View all rankings →

Data Source

USPTO PatentsView, US granted patents 2015–2025

How is Innovation Score calculated?

What to do with this data

Institute OF Rheological Functions OF Food's patent record in context - here's where to go next.

Institute OF Rheological Functions OF Food's lead technology class is A61K (Preparations FOR Medical, Dental OR Toiletry Purposes), 71.4% of its portfolio - see every assignee active in that class. Explore A61K
Ranked #35,906 of 49,997 tracked assignees by patent volume - see the full leaderboard. See the ranking
Compare Institute OF Rheological Functions OF Food against Institut Pasteur Korea, an assignee filing at a similar volume. Compare portfolios
Innovation Score of 30.6/100 blends volume, velocity, technology breadth, and claim depth. How it's calculated

Figures reflect USPTO PatentsView grant data through May 2026; pending applications not yet granted are not counted.

Data sourced from USPTO PatentsView - official U.S. government patent data. See our methodology for computation details. Retrieved and formatted by PlainPatent

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USPTO PatentsView database. Consult a qualified professional before making decisions based on this data.

Read our methodology - how this data is sourced, computed, and verified.

Data sources used on this page

USPTO PatentsView - the disambiguated bulk patent-grant, assignee, and CPC data this page's figures are derived from. patentsview.org
Cooperative Patent Classification (CPC) - the joint USPTO/EPO classification scheme used to group patents by technology area. cooperativepatentclassification.org
USPTO Patent Public Search - the official interface to verify the status of any individual patent. ppubs.uspto.gov

Compiled by PlainPatent, US Patent Intelligence Editorial Process · May 15, 2026

Every figure on PlainPatent is rendered directly from USPTO source data, no number is typed in by an editor. This page draws directly on USPTO source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.