Where does Mantrose-Haeuser Co., Inc. rank among US patent assignees?

According to USPTO PatentsView (2015–2025 granted utility patents), Mantrose-Haeuser Co., Inc. ranks #29,369 of 49,997 assignees by granted-patent volume, the same sort as the companies listing and top-holders ranking. See /methodology/#corpus-placement.

How many patents does Mantrose-Haeuser Co., Inc. hold?

Mantrose-Haeuser Co., Inc. holds 9 US utility patents granted between 2015 and 2023, spanning 17 technology areas.

What is Mantrose-Haeuser Co., Inc.'s Innovation Score?

Mantrose-Haeuser Co., Inc. has an Innovation Score of 36.3 out of 100 (top 47% of the corpus). This composite metric weighs portfolio volume (40%), grant velocity (20%), technology breadth (25%), and claim depth (15%).

Is Mantrose-Haeuser Co., Inc.'s patent grant rate increasing or decreasing?

Mantrose-Haeuser Co., Inc.'s recent grant velocity is -20% compared to the prior five-year period (grant years, not application filing dates). Grant activity has slowed relative to earlier years.

What does claim depth mean for Mantrose-Haeuser Co., Inc.'s patents?

Mantrose-Haeuser Co., Inc.'s patents average 19.2 claims each. This is an aggregate descriptive count from the grant record; it does not establish claim scope, legal strength, enforceability, or design-around risk.

How is the Mantrose-Haeuser Co., Inc. patent data sourced?

All patent data comes from USPTO PatentsView, a public research dataset maintained by the United States Patent and Trademark Office covering US granted utility patents from 2015 to 2025.

USPTO 2015–2025 USPTO PatentsView US Corporation

Mantrose-Haeuser Co., Inc.

Q: What technology areas does Mantrose-Haeuser Co., Inc. focus on?

Mantrose-Haeuser Co., Inc.'s top technology area is A23G (COCOA; Cocoa Products, e.g. CHOCOLATE; Substitutes FOR Cocoa OR Cocoa PRODUCTS; CONFECTIONERY; Chewing GUM; ICE-CREAM; Preparation Thereof) with 4 patents. Grants appear in 17 CPC subclasses total.

USPTO PatentsView assignee record - 9 granted patents across 17 technology areas, recorded in grant years 2015–2023. Grant-trend analysis is cross-referenced to USPTO Patent Public Search; it does not measure application filings, current R&D, or legal strength. Primary class: A23G (COCOA; Cocoa Products, e.g. CHOCOLATE; Substitutes FOR Cocoa OR Cocoa PRODUCTS; CONFECTIONERY; Chewing GUM; ICE-CREAM; Preparation Thereof).

Compiled by PlainPatent · May 15, 2026

RSS updates for this company

Explore the portfolio See the ranking

The verdict

According to USPTO PatentsView, Mantrose-haeuser ranks #29,369 of 49,997 tracked US assignees by granted-patent volume, with 9 patents across 17 technology areas.

#29,369
of 49,997 US assignees by volume: Top 47%
by Innovation Score (36.3/100): 19.2
avg claims per patent: -20%
grant velocity, last 5 yrs

USPTO PatentsView assignee plate

Corpus R29369 · US Corporation #29,369 · 9 grants

GRANTS-MICRO · MID-PACK · PHOTO-FINISH · CPC-FOCUS · INNOV-THIN · CLAIMS-RICH · TYPE-USCORP · VEL-DOWN · BOOK-FULL

GRANTS-MICRO 9 grants
MID-PACK #29,369/49,997
PHOTO-FINISH MacGregor Norway AS
CPC-FOCUS A23G · 17 areas
INNOV-THIN 36.3/100
CLAIMS-RICH 19.2 claims/avg
TYPE-USCORP US Corporation
VEL-DOWN -20% vel
BOOK-FULL 10/10 fields

Nearest grant-volume peer: MacGregor Norway AS (±0 grants)

Instrument codes from this assignee’s USPTO PatentsView grant sheet: volume band, corpus rank, photo-finish peer, lead CPC, Innovation Score, claim depth, assignee type, velocity, and book completeness. Not a USPTO rating of patent strength.

Qualcomm Incorporated · highest

85
Mantrose-Haeuser · this assignee

36
3D Lighting… · lowest

7

What this shows Mantrose-haeuser's Innovation Score is 36.3/100 (top 47% of the PatentsView-derived corpus). The chart places that score against the nearest Innovation Score peers plus corpus poles, not a reprint of the volume ranking.

Where Mantrose-haeuser's grants concentrate

Mantrose-Haeuser Co., Inc. is a focused PatentsView assignee: 17 CPC subclasses with 44.4% of grants classified under A23G (COCOA; Cocoa Products, e.g. CHOCOLATE; Substitutes FOR Cocoa OR Cocoa PRODUCTS; CONFECTIONERY; Chewing GUM; ICE-CREAM; Preparation Thereof). Peak complete grant year is 2015 (2 grants) versus a trough of 1 in 2017. By volume, Mantrose-haeuser sits between MacGregor Norway AS and Mark D. Wieczorek PC.

Mantrose-haeuser's three-year grant acceleration

Mantrose-Haeuser Co., Inc. shows 1 grants in 2022–2024 against only 3 in 2019–2021. That prior window is too thin for a growth multiple (rename and spin-out assignees look artificially high when the baseline is near zero), so PlainPatent withholds a ranked acceleration claim here.

Macgregor Norway…

9
Major Bravo

9
Mambate US

9
Manitou Equipment…

9
Maodi Solar Techn…

9
Mapr

9
Mapped

9
Mark D Wieczorek…

9
Mantrose-haeuser ◀

9

What this shows Mantrose-Haeuser holds 9 patents at rank #29,434, shown against the 8 assignees closest to it in grant volume rather than the industry's largest filers.

Companies ranked near Mantrose-Haeuser

By rank, the assignees closest to #29,434 in granted patent volume.

Leaders in A23G (Cocoa)

Other assignees with the most granted patents in Mantrose-Haeuser's primary technology class.

Mantrose-haeuser's Innovation Score vs. every tracked assignee

Composite of portfolio volume, grant velocity, technology breadth, and claim depth (0–100)

36 Top 47% higher than 53% of 49,997 US assignees

Each bar is a band; taller bars hold more US assignees. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USPTO PatentsView, PlainPatent Innovation Score · 2015–2025

USPTO utility patent grants by year · 2015–2023

Grants by year

Teal-shaded recent years (2020–present) versus the 2015–2019 baseline. Full figures in the table below.

View data table

Mantrose-Haeuser Co., Inc. patent grants by year, 2015–2025
Year	Patents Granted	Share of Period
2015	2	22.2%
2017	1	11.1%
2018	2	22.2%
2020	2	22.2%
2021	1	11.1%
2023	1	11.1%

Which technologies does Mantrose-Haeuser Co., Inc. patent most?

A23G - COCOA; Cocoa Products, e.g. CHOCOLATE; Substitutes FOR Cocoa OR Cocoa PRODUCTS; CONFECTIONERY; Chewing GUM; ICE-CREAM; Preparation Thereof 4

A21D - Treatment OF Flour OR Dough FOR Baking, e.g. BY Addition OF MATERIALS; BAKING; Bakery Products 4

A23P - Shaping OR Working OF Foodstuffs, NOT Fully Covered BY A Single Other Subclass 4

C09D - Coating Compositions, e.g. Paints, Varnishes OR LACQUERS; Filling PASTES; Chemical Paint OR INK REMOVERS; INKS; Correcting FLUIDS; WOODSTAINS; Pastes OR Solids FOR Colouring OR PRINTING; USE OF Materials Therefor 2

B32B - Layered Products, i.e. Products Built-up OF Strata OF Flat OR Non-flat, e.g. Cellular OR Honeycomb, Form 2

B65D - Containers FOR Storage OR Transport OF Articles OR Materials, e.g. Bags, Barrels, Bottles, Boxes, Cans, Cartons, Crates, Drums, Jars, Tanks, Hoppers, Forwarding CONTAINERS; Accessories, Closures, OR Fittings THEREFOR; Packaging ELEMENTS; Packages 2

Y10T - Technical Subjects Covered BY Former US Classification 2

Y02A - Technologies FOR Adaptation TO Climate Change 2

A61Q - Specific USE OF Cosmetics OR Similar Toiletry Preparations 2

A61K - Preparations FOR Medical, Dental OR Toiletry Purposes 2

B41M - Printing, Duplicating, Marking, OR Copying PROCESSES; Colour Printing, 1

A23D - Edible Oils OR Fats, e.g. Margarines, Shortenings OR Cooking Oils 1

A23L - Foods, Foodstuffs OR Non-alcoholic Beverages, NOT Otherwise Provided FOR; Preparation OR Treatment Thereof 1

A23B - Preservation OF Foods, Foodstuffs OR Non-alcoholic BEVERAGES; Chemical Ripening OF Fruit OR Vegetables 1

A01N - Preservation OF Bodies OF Humans OR Animals OR Plants OR Parts Thereof ; Biocides, e.g. AS Disinfectants, AS Pesticides OR AS Herbicides ; Pest Repellants OR ATTRACTANTS; Plant Growth Regulators 1

Top 15 of 17 technology areas

Where it ranks

Overall rank by patents

#29,369

of 49,997 tracked assignees

Innovation Score

36.3 out of 100

View all rankings →

Data Source

USPTO PatentsView, US granted patents 2015–2025

How is Innovation Score calculated?

What to do with this data

Mantrose-Haeuser Co., Inc.'s patent record in context - here's where to go next.

Mantrose-Haeuser Co., Inc.'s lead technology class is A23G (COCOA; Cocoa Products, e.g. CHOCOLATE; Substitutes FOR Cocoa OR Cocoa PRODUCTS; CONFECTIONERY; Chewing GUM; ICE-CREAM; Preparation Thereof), 44.4% of its portfolio - see every assignee active in that class. Explore A23G
Ranked #29,369 of 49,997 tracked assignees by patent volume - see the full leaderboard. See the ranking
Compare Mantrose-Haeuser Co., Inc. against MacGregor Norway AS, an assignee filing at a similar volume. Compare portfolios
Innovation Score of 36.3/100 blends volume, velocity, technology breadth, and claim depth. How it's calculated

Figures reflect USPTO PatentsView grant data through May 2026; pending applications not yet granted are not counted.

Data sourced from USPTO PatentsView - official U.S. government patent data. See our methodology for computation details. Retrieved and formatted by PlainPatent

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USPTO PatentsView database. Consult a qualified professional before making decisions based on this data.

Read our methodology - how this data is sourced, computed, and verified.

Data sources used on this page

USPTO PatentsView - the disambiguated bulk patent-grant, assignee, and CPC data this page's figures are derived from. patentsview.org
Cooperative Patent Classification (CPC) - the joint USPTO/EPO classification scheme used to group patents by technology area. cooperativepatentclassification.org
USPTO Patent Public Search - the official interface to verify the status of any individual patent. ppubs.uspto.gov

Compiled by PlainPatent, US Patent Intelligence Editorial Process · May 15, 2026

Every figure on PlainPatent is rendered directly from USPTO source data, no number is typed in by an editor. This page draws directly on USPTO source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.